Spud I like.

It’s that time of year, harvest time on the allotment. I’m no expert gardener and usually forget what sort of spuds I put in months back. But I do remember that this version is called Kestrel. It was recommended to me by one of my fellow plotters last year. I dug up this beast just today. That is 2lbs and almost 11 ounces. What’s my secret? I don’t have one. I just got lucky. I am not one of those gardeners that grows leeks as big as trees and cabbages as big as basketballs. This chap had several only slightly … Continue reading Spud I like.