I’m forever being told that I should like barbeques, and I don’t. I certainly don’t much care for ‘having a go’ at doing one myself. This from bitter experience of lighting said fire and then waiting for hours before it got to the right temperature to grill a sausage. Said fire was still glowing at 2.00 in the morning with enough heat to cook a large beast. To say it was a fire risk is only a small understatement. And it’s the sun that brings them out. Any nearly warm sunny day brings out the charcoal and the flames, or … Continue reading Barbeques and garden machinery, the Germans have it right.