…with no books most people have seen before, and with the most esoteric titles. It’s in metroland of course, where else would anyone buy books like these, and it’s almost next door to the £3-50 loaf bakery. Incidentally I am addicted to the bread from this place, and last week on my most recent visit to metroland I strolled over to take a little look round the district. Avoiding as best I could the oncoming stream of meedja people trying to make a film about the 70’s, I found another branch of the bakery and popped in to shell out for some lunch: a half baguette filled with salt beef and pickle salad. I steeled myself for the price and handed over a nice new transparent fiver from which I got no change whatsoever. I swallowed deeply but bit even deeper and have to say, that was some good sandwich, but a fiver!!!
I never got into the bookshop preferring to view from the outside. God knows how much toilet paper retails at. Middle class people like what I am tend to call it “bathroom tissue”
Sorry about the fuzzy picture, I think it’s due to chortling camera shake.Incidentally, the Sainsbury’s mention in the article below is still as good. Keeping up their standards, good for them.
Five star bread and a five star Sainsbury Store.Go and try them both.No one’s paying for this ad.
My new best friends in London are the bakers at the Pavilion bread shop in Hackney and the Sainsbury mini store on Mare Street. First of all the bread, here’s what it looks like. Now we are talking pricey bread here but it really is worth it.
£3-50 for a loaf of bread?
They do coffee too and if the bread’s anything to go by then that will be good too. There are also a range of eyewateringly priced cakes that make the bread seem cheap by comparison. I’ve yet to try them, I’ll need a win on the horses before I can afford them. You can find them on Broadway Market. Take a look at them ever though their website is still in the oven being baked…The cafe bit where they do the baking is here
Seek it out and try it for yourself.
I was there to help look after my twin grandchildren, and have persuaded my daughter to write about it on her own blog. Take a look sometime, it’s worth reading. She’s a witty one! daughterblog She manages to keep her sense of humour despite spending many hours awake and very few asleep.
Take a look at this too, this is close to her place and is an area that many years ago was just falling to bits. The street was populated by artists and these days it’s coming up in the world, but it seems to have kept it’s character.That’s a busy overground railway on the bridge. The area buzzes with life and activity.
One place that really is never quiet is the little Sainsbury store on Mare Street. It stocks the usual stuff that Sainsbury’s do, but the difference is the staff. They make you feel like an old friend and nothing seems to dull their day. Always smiling and helpful. Give them a big star, they must be the friendliest mini store I’ve ever been into. I don’t often give a link to a corporate being but in this case the Mare Street Store deserve recognition, they show how a shop should run. #Sainsbury Find them here
Back to drawings for the next blog and please don’t call them sketches, it’s like talking to a Chinese athlete and calling table tennis ping pong. Just not done.
Thanks for listening.
They like good coffee in Sheffield, there are loads of great places to find it and with it comes some exceptional food.
There are still places to get a bacon sandwich on gluey white bread but Sheffield seems to me to be going through a food revolution, with smart tiny places producing great stuff. One such that you should seek out as soon as possible is Joni which can be found right next to the traffic lights on South Road in Walkey. Tiny inside and not over furnished this place specialises in macarons, which are just sensational melt in the mouth offerings. The coffee is great and the little lemon meringue pie, which my son had and let me taste, was equally so. I had a cooked breakfast there which was so good that it would not wait for a photograph. I had the Classic: two poached eggs on toast does not sound that great but with a béchamel sauce and the addition of tiny cubes of garlicky sweet potato and bacon strips it was a small haven of fine dining in a tiny diner. Seek this place out and buy their stuff, they deserve success.
This blog seems to be turning into a travel and food thingy, but it’s really just a diversion. I’m back at the drawing board and plans are afoot to get the results on here when I’ve stopped going hither and yon. Next trip? London. In search of the £3.50 loaf again, it was worth it, honestly.
£3-50 for a loaf of bread?
I’m always going on about prices with my kids, and my present visit to London is no exception. I’m staying in an area that was years ago, known as the haunt of gangsters and criminals and these days the only thing that I’ve seen that is remotely criminal is the price of a loaf of bread. With it comes the sort of look from the hipster server that says to you: ” We weren’t expecting your type in here, if you walk a few miles in that direction you’ll find a Gregg’s”
Genuine Sourdough bread made from the original recipe that’s from San Francisco is just one of the delicacies on offer. I choose a smaller loaf that is described as Granary and is about the size of a London brick, so not massive. “That will be £3-50 please Sir” comes the response. I grit my teeth and mutter and give them the gimlet eye that says: ” I hope it’s worth it”
I went back today for another one happy to pay the going rate for what I thought was one of the best breads I’ve tasted for years.It was coming to the end of their day and they had just a few left. ” You can have two for the price of one now Sir” says hipsterman in black behind the counter. “Result!” I say to myself and head to the door with my prizes in the bag. Two loaves for just £1.75 each, I mutter to myself and then muse that I’d have probably baulked at that price just a few days ago for just one loaf. For heaven’s sake I’d better get a grip while there’s time left.
New improved recipe? What’s that all about? One sees it on many food items and it brings to mind the following. If you’ve been buying the product for years then the recipe is fine, it cannot be improved. So leave it alone.