‘Tis the season of ye additive.
What is it with food people, the ones who decide that it’s a good idea to lace food with booze, for instance? It sells is the answer. In a moment of ‘idea spasm’ when shopping for ‘someone difficult’, some shoppers think that buying a jar of overpriced marmalade that has brandy or whisky added is a jolly good idea. When aforementioned marmalade is unsullied by alcohol, it tastes good; but laced with booze, it tastes odd. Once the idea gets a grip, there’s an outbreak of buying additive-added foodstuffs. Double cream is probably bad for the waistline, but with added … Continue reading ‘Tis the season of ye additive.
