Eels and Mash
I’m not one for taking pictures of my own lunch but this has to be a worthy exception. Until last week I’d never had East End Eels. I’d heard about Pie and Mash shops and Jellied Eels, of course, but never sampled the delights. A trip to Hackney and there stands an old established Eel and Pie shop. On a perishing cold day, it seemed sensible to have a hot dinner. Under that sea of green lurk the eels in question, the sea of green is described as liquor, but to you and me it would be parsley sauce ( … Continue reading Eels and Mash
