It’s the obvious thing to do, cook a few cheap sausages that have been festering in the sun for a nano second on a barbecue that’s as hot as hell. Obvs.
Blistering hot day, get out a fire!
It’s the obvious thing to do, cook a few cheap sausages that have been festering in the sun for a nano second on a barbecue that’s as hot as hell. Obvs.
Paul Davies Cartoons & stuff 
Ah, the Gre
That looks like my kind of Chef.
BBQ’s are so efficient in turning a scrumptious looking steak into a black lump of carbon.
Despite, repeated attempts my circle of “advisers” are always ready to point out my errors and maybe even advise me of improved method BEFORE I burn everything into a crisp, almost tasteless block.
Thanks Paul.
From John , Vancouver on a 29C degree afternoon.