Ye Olde Sunnye Dryed Tomato
Another from the book: Some Missing Persons . Again the golden words are crafted by my chum wordsmith Gordon Thorburn: Wordweaver
I hope you’ve enjpoyed them as much as I enjoyed drawing for them.
Visitors to this remote and historic ex-hostelry, far up in the hills where rivers rise, always used to enjoy looking at the old photographs on the wall. These reflected a bygone age when the local produce show was held here, customers formed football and darts teams and turned up in Toyota pick-ups.
Those were the days, my friends, when the pub was the social sine qua non of a scattered rural community. The community is still scattered but if anybody wants a pint now it has to be a widget tin from the supermarket down the valley; no pints have been sold at Ye Tomatoe for a twelvemonth.
Yes, in that short time Signor Pomodoro Lambretta, front of house, and Darren ‘Sharon’ Maclaren, chef, transformed the place. Before, you could only get bitter, lager, Guinness and two sorts of sandwich: cheese and pickle, or cheese. Under Pommy and Sharon, you could have Saltimbocca Siciliano, Fegato alla Milanese, Pavarotti alla Mariolanza and various fusion dishes, including Szechuan Ostrich Stroganoff and Thai Broken Harbour Soup with Wild Orkney Octopus. You washed these down with 35 different sorts of Bardolino and 27 of Frascati. If you got too merry you could have bed and full Italian breakfast for the price of a farm labourer’s week’s wages.
It was not long before the two proprietors discovered that Upper Weirdale was no place for a gastropub. Their loan was called in and they had to sell the place as a private house, so that was that.